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25 yo Sneaked ₹3000 From Mother to Start A2 Ghee Business — Now Earns Lakhs Every Month

"It started with a memory of my grandmother churning butter at dawn — that aroma, that taste. I knew the city had forgotten what real ghee tastes like."

Deepak Jangra, the founder of Shilgiri, took ₹3000 from his mother's drawer at age 25 to buy his first two cows. What began in a small village courtyard has grown into a brand trusted by thousands across India — yet the philosophy remains unchanged: traditional methods, honest sourcing, no shortcuts.

Today, every jar of Shilgiri ghee is still hand-churned using the bilona method, just as it was decades ago.